HALF Hog Pork Berkshire -DEPOSIT- PREORDER about June 2023
Berkshire Pork - THIS IS A PREORDER DEPOSIT READ ALL BEFORE ORDERING PLEASE
Butcher date about June 2023
Half Hog Deposit $250
Pre-Order
A half hog yields approximately 80-100 pounds of meat (hanging weight) (whole live weight about 250-300 # ) which would require roughly 3 cubic feet of freezer space. We offer them for $7.50 a pound. (This includes all butcher fees) This comes out to roughly $600 per half hog. The pre-order deposit will be subtracted from your final price.
All the cuts are individually vacuum packed and frozen. Below is a sample breakdown of what each half hog will include.This is only a sample, what you actually get will depend on the size of the animal as well as how you want it processed.
- 15 lbs - ground (your choice of ground pork, sausage, or chorizo)
- 24 lbs - chops (rib, loin, and sirloin chops)
- 10 lbs - fresh belly (either sliced or in pieces)
- 22 lbs - fresh ham (cut into roasts or steaks)
- 15 lbs - shoulder roasts
- 3.5 lbs - spare ribs
Once you place your pre-order we will send you an email that includes a cut sheet questionnaire. Please fill out the questionnaire as soon as possible, so that we can have the butcher process the pork to your specifications.
If you have any questions feel free to reach out to us
Once the butcher calls the farm with the animal weight we will reach you by your method of choice you will have 24 hours to pay your balance of your meat order. Any order not paid in the time frame will forfeit any deposits and meat. The farm will then be responsible for the butcher balance and meat.
All deposits are no refundable or transferable for any reason.
If you have any questions they must be made before making your order. (Questions are welcome but there is no refund after order is placed)
There is no additional delivery fee for 20 miles from our farms store this is located at 4505 Socastee Blvd. ($1.50 per mile one way over 20 miles) this is due when remaining balance is paid and figured out from gps maps. We cannot take your meat boxes to the shop or the farm they will go directly to you after they are picked up from the butcher. When the butcher calls with your meats hanging weight we will arrange your delivery date. This date and time will be given to you then. Some times things may change and we may have to adjust delivery time with you but try our hardest to stay within the time given. Unfortunately there are a lot of factors with distance and traffic, butcher delays, and so on. Without an actual order we can only guess to dates as the butcher schedule fluctuates, you’re looking anywhere about two weeks, some meat will hang to dry age or cure too. The time the meat hangs is directly proportioned to what the butcher feels will be best for the meat and the size of the animal it can be up several days. (Beef hanging time is longer than other animals)
Once your nonrefundable deposit is paid your butcher sheet will be sent to you, you will also need to indicate to us the other information listed above. If your meat cut sheet is not completed we will complete it for you and no changes can be made once the animal delivery date.
If your remainder meat invoice is not completed you will forfeit any meat order and the farm will assume the meat along with the butcher fee and any and all deposit/payment will be nonrefundable. Any NSF charge on a check will be $45 plus any and all legal and court fees and the forfeit of any meat order. Delivery- we can not wait for no more than 20 minutes for a delivery and can not offer a redelivery. If at any time meat is not deliverable the meat is forfeited with no refunds of any kind. (We do our best to work with you, we have to have some line of standard)
When making a deposit for pork with a date range- this could be a litter not born yet or still growing with out a butcher date yet. Most butchers don’t offer dates until 6 weeks or so out. This is an estimate of time frame and can vary before or after the estimate time rage given. Once the pig is in size range and butcher is scheduled we will then reach out to you with more info on the dates we are looking at.
When making a deposit for pork with a date this has a butcher schedule already and dates are going to be available at that time most likely. *We do not recommend waiting until this happens because these spots go quickly.
We accept checks (with a minimum 2 weeks before butcher date and must clear before animal leaves farm) cash and card. There is a 5% fee for cards not including nonrefundable deposits made online.
If you have any questions they must be made before making your order.
Any questions feel free to reach out to us.
By ordering I agree to the terms and conditions listed above.
Order info
- Full Name
- Address
- Contact phone number
- Second phone number
- I am ordering - whole/ 1/2 hog ______________________________
- Deposit paid $_________ / ch / c / cc
- If check cleared on date _____
- Butcher sheet given
- Butcher sheet returned
- Hanging weight (to be given after butcher calls) ___________
- Method wish to be notified by for remaining balance ______________
- Second method _________________
- Balance $ _________
- Paid /ch / c / cc
- Delivery date given ______
- Delivered __________
Other notes
Once order is made on line email this info sheet above to orderskbarfarm@gmail.com or come in person to order at 4504 Socastee Blvd see store info page for more shop info.
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